In terms of the control of brewing water source, the factory established a network monitoring and testing system, continuously analyzed and tested the microorganisms and other indicators of the water main, and conducted microbial sampling inspection on each branch faucet every day to ensure the sanitation and cleanliness of daily water quality. At the work site, brewing water is tested many times a day. In addition to microbiological and pH tests, special personnel are also assigned to taste and test. Employees have very strict regulations on hand washing, where to wash, how long to wash and how to dry their hands. Xinjiang hops with the best quality in China is used as raw material; Rice shall not exceed 4 days from production to feeding to ensure freshness; Adopt the patented technology of flavor map to ensure that the water used for beer production must meet the Laoshan water quality standard; In order to ensure the freshness of the products, the company adopts the principle of production in the nearest factory in the market to arrange the production of beer, and adopts the efficient logistics and delivery mode of SF and deppon to ensure that the products are delivered at the first time.

More pictures