Product name West Beijing Xixiang wine Flavor type Fen flavor Baijiu
raw material Water sorghum barley peas Alcohol degree 53%vol
Net content 475mL Storage conditions Keep away from light moisture and normal temperature
Production license No SC11514118223456
详细信息了解详情
Spirit of Xi Xiang Fen flavor Baijiu in Beijing
Elegant architecture spring breeze swallow and Phoenix habitat and the theory of the crowd is in line with the sky,
Major events concerning people's livelihood should be documented and national policies should be discussed,
Sitting in Rongyuan the lights are bright and the welcome jokes are sad,
The warm current blows the green Kyoto rhyme and the autumn scenery is pleasant
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Product name Jingxi banquet wine Flavor type Jiang-flavour Chinese spirits
raw material Sorghum wheat water Alcohol degree 53%vol
Net content 500mL Storage conditions Keep away from light moisture and normal temperature
Production license No SC11552038202671
详细信息了解详情
Western Beijing banquet seven officials a hundred years to seek the Ming Road。
The spirit of Western Sichuan banquet sauce flavor Baijiu
Mingde: do not suffer from the lack of respect for position but from the lack of respect for morality。
Wind and thunder: nothing is difficult or easy but dare to do it。
Quest: although it's hard for thousands of people to wash gold comes after blowing all the yellow sand。
Gonggeng: sweet melon with bitter roots beautiful jujube with thorns。
Zhihe: thinking about everything is the first knowledge in the world。
Dream chasing: boundless travel sailing but trade wind。
Listen to the wind: only by intersecting with the heart can it be long-term。
Taste ten thousand years too long seize the day. Salute! The brightest star!
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Product name Zhonghaijing West Africa weekday crude beer raw material Laoshan water malt rice hops yeast
Original wort concentration 12°P Executive standard GB/T4927
Alcohol degree 4.5%vol quality guarantee period 9 months
Production license No SC11537021201151
详细信息了解详情
It is brewed with Qingdao Laoshan water adheres to the strict procedures of wheat making saccharification and fermentation and is filled in strict cans. The appearance of the foam layer has a long lasting force a fragrant taste a full and strong persistence of hops and malt. Origin: Laoshan National 5A scenic spot the beer capital of China.
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Product name West Beijing Yanshi liquor zone B Flavor type Jiang-flavour Chinese spirits
raw material Sorghum wheat water Alcohol degree 53%vol
Net content 500mL Storage conditions Keep away from light moisture and normal temperature
Production license No SC11552038202671
详细信息了解详情
Western Beijing banquet seven officials a hundred years to seek the Ming Road。
The spirit of Western Sichuan banquet sauce flavor Baijiu
Mingde: do not suffer from the lack of respect for position but from the lack of respect for morality。
Wind and thunder: nothing is difficult or easy but dare to do it。
Quest: although it's hard for thousands of people to wash gold comes after blowing all the yellow sand。
Gonggeng: sweet melon with bitter roots beautiful jujube with thorns。
Zhihe: thinking about everything is the first knowledge in the world。
Dream chasing: boundless travel sailing but trade wind。
Listen to the wind: only by intersecting with the heart can it be long-term。
Taste ten thousand years too long seize the day. Salute! The brightest star!
收起
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